Skin Packaging
In vacuum skin packaging the product is placed on a base film or a pre-made tray. After evacuation, the tray or base film is sealed with a special skin film.
With DARFRESH, Isopak, SkinFOIL and tray skin Multivac offers a number of outstanding choices for vacuum skin packing (VSP).
- All types of food products:
- Fresh and processed meat products
- Cheese
- Game and poultry
- Fish and seafood
- Snacks and ready meals
- Industrial and consumer goods:
- Ball bearings
- Electrical components
- Aeronautical components
- Attractive presentation and maximum shelf life
- Enables vertical and hanging presentation
- The perfectly contoured upper film displays high-quality products to their best advantage
- Use of films with barrier properties extends the product shelf life and minimizes leakage
- Easy opening options
- Wide choice of packaging materials including glossy and metallized surfaces
- Secures products in place
- The product is placed on the bottom film or the pre-made tray
- After evacuation the top film which has specific skinning properties wraps around the contours of the product and seals to the bottom film or the pre-made tray
- DARFRESH:
- The thermoformers specially optimized for this process: R 175, R 275 and R 575 CD
- Cryovac DARFRESH films
- Isopak:
- MULTIVAC thermoformers R 265 and R 565
- Skin films suitable for Isopak
- Skin packaging with traysealers:
- MULTIVAC traysealers
- Special skin films
* Cryovac and Darfresh are registered trademarks of Cryovac Inc., a Sealed Air Corporation company.